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Derniers Articles Japan Travel

By: Kira Lim

Hi. My parents will be traveling to Japan in June. I’m helping them on the itinerary and the schedule is Osaka, Kyoto, Nagoya, then back to Tokyo. I ...
30-01-2016 21:47

All About Tea in Japan

Japan is home to one of the world’s most venerable tea cultures, and is a tea lover’s paradise. Though best known for green tea, while traveling a ...
25-01-2016 21:52

By: Dwie

Hi, I will like to plan a winter trip to Hokkaido with my family next year. Will like to seek your advise how many days is sufficient for Hokkaido. ...
21-01-2016 21:49

By: Angeli

Hi! I’ve been reading your travel blog for two nights already, and I find it very informative :–)) Would you please help my family and I in planni ...
19-01-2016 21:53

By: Julie

2 adults traveling with 18 and 20 year old daughters November 2016 We are interested in viewing Fall colors as well a a day at Tokyo Disney Sea. What ...
18-01-2016 21:55

By: michellevoo

I’ll be going by train then bus. Yeah, I’ve emailed to the tourism in Japan to check out the bus schedule and so far it’s good in terms of trans ...
17-01-2016 21:52

Top 5 Kansai Christmas Illuminations

If you are lucky enough to be in Japan in the holiday season, there are some stunning illuminations and displays in Osaka and Kyoto. While not quite a ...
17-01-2016 21:52

Free places in Tokyo

The post Free places in Tokyo appeared first on Super Cheap Japan. ...
17-01-2016 21:52

Top 5 Autumn colour spots in Hokkaido

Want to head up north to Hokkaido for the Autumn leaves this year" The vast nature here, unspoiled by all the concrete and construction of more popula ...
17-01-2016 21:52

Free places in Osaka

The post Free places in Osaka appeared first on Super Cheap Japan. ...
17-01-2016 21:52

By: edenz

So do u think its possible to do all Tsurui ? Lake Mashu ? Iozan ? Lake Kussharo ? Lake Akan in 1 day then back to stay at Kushiro for the night accom ...
17-01-2016 21:52

Cheap Japanese Food

The post Cheap Japanese Food appeared first on Super Cheap Japan. ...
17-01-2016 21:52

Discount tickets and passes

The post Discount tickets and passes appeared first on Super Cheap Japan. ...
17-01-2016 21:52

Top 5 Autumn colour spots in Tohoku

Don’t forget Tohoku when planning your Autumn colours trip! There are some amazing places to visit, with cheap access and unspoiled views. Be sure t ...
17-01-2016 21:52

Free places in Kyoto

The post Free places in Kyoto appeared first on Super Cheap Japan. ...
17-01-2016 21:52

By: bumblebeemum

Hmm.. I would do Tsurui on a separate day. If it’s just Lake Akan, Lake Masshu, Iozan and Lake Kussharo, it is doable if you set off early: 7 – 9a ...
17-01-2016 21:52
17-01-2016 21:52

Free Volunteer Guides + Tours

The post Free Volunteer Guides + Tours appeared first on Super Cheap Japan. ...
17-01-2016 21:52

Sweet Potato (Satsumaimo)

This is a simple and delicious Japanese desert. Japanese sweet potatoes are called “satsumaimo”. They are very sweet and soft. Satsuaimo ar ...
16-01-2016 00:44

Japan Airlines’ “Guide to Japan” Now on Mo

Tickets are bought, trip is planned! Now, one of the best ways to learn about Japan is through Japan Airlines’ “Guide to Japan,” the award-winn ...
16-01-2016 05:32

Gobo Salad

Gobo is known as burdock root in English. It is a fibrous vegetable seldom used in North America and Australia, but you can find it at most Asia ...
16-01-2016 00:44

What’s Japan Like"

This is partly the tale of three Japanese women. Erika Lives in Hokkaido In the winter, she walks to the station past mountains of snow piled higher t ...
16-01-2016 05:27


Ozouni is a Japanese New Year traditional soup. Each family or prefecture have their own style of ozouni, suited to their particular tastes. We ...
16-01-2016 00:44

We?re Hiring an Operations Ninja

Do you love travel and spreadsheets" Note: Thank you to all who applied! Applications are now closed. If you?re obsessed with travel, ridiculously det ...
16-01-2016 00:28

Dashimaki Tamago

This is a very simple Japanese style omelette recipe, though difficult to master. It is a common item for bento boxes, and people love it. There ar ...
16-01-2016 00:44

Making Friends in Japan

People say Japan?s a lonely place. But people say a lot of things, including that America?s the greatest nation on earth. Well, they do have a lot of ...
16-01-2016 05:27

Hourensou no Gomaae

Japanese: Spinach sesame salad. Spinach is loaded with calcium and iron, and is a great source of fiber. We like this recipe because spina ...
16-01-2016 00:44

What You Need to Know About Japanese Whisky

While Japan is best known for sake worldwide, it also has a killer whisky industry that’s lauded by spirit connoisseurs. Commercial whisky productio ...
16-01-2016 00:28

Kohaku Namasu

Kouhakunamasu resembles traditional Japanese ribbons and kouhaku means red and white. Red and white are the colors typically associated with ce ...
16-01-2016 00:44

Tasty Pumpkin

Japanese: Kabocha no nimono. “Nimono” is the word for food that is boiled and seasoned. Kabocha is a Japanese pumpkin. Kansai people call i ...
16-01-2016 00:44

On Not Being Offended by Avril Lavigne in Japan

If nobody in Japan thinks a racist video about the Japanese is racist, can anyone be offended" The children’s novelty act known as ‘Avril Lavigne ...
16-01-2016 05:24

Tender Chicken Salad

Chicken is low in calories so it’s very good if you’re on a diet. Also, vinegar is a great antidote for fatigue, so this recipe is a perfect co ...
16-01-2016 00:44

Sayonara: Six Posts on Leaving

It’s been about a year since I left Japan, and I know many friends and readers (those in the JET Program) are coming up on saying goodbye to a count ...
16-01-2016 05:24

By: Robert by Rail ? My Favorite Train Trips Around the Worl

[…] There’s nothing quite like a Shinkansen speeding past you, especially when you’re not expecting it. Indeed, the only thing better than the E ...
16-01-2016 05:32

SHOPPING: 6 “Must Have” Souvenirs From Japan

From New Year?s surprises, to matcha flavored munchies, tax-free bargains and more, Japan is a shopper?s paradise! To help create your shopping list, ...
16-01-2016 05:32

Spaghetti Salad

Spaghetti salad is very popular in Japan. You can find ready made spaghetti salad everywhere (super market, store, delis, convenience stores, ...
16-01-2016 00:44

By: My Dirty Little Airfare Secret

[…] rather than Narita, which shaved several hours off my trip home?in other words, more time in Japan, less time in the […] ...
16-01-2016 05:32

Chicken Soba

This recipe is also called “tori nanban”. You can order it at any soba restaurant in Japan (it’s very popular recipe). It is getting cold ...
16-01-2016 00:44

Vietnamese Spring Rolls

In Japan, we call Vietnamese spring rolls “Nama Harumaki”. As in the U.S. and other countries, it is a common dish in Japanese restaurants. ...
16-01-2016 00:44

A visit to the Tsurunoyu Onsen

As our taxi driver missed the entrance and proceeded to do a U-turn in the middle of the road, I thought the gorgeous fall colors enveloping the high ...
16-01-2016 05:32

Why Japanese People Lie

A reader named Furansujin recently described his stay with a Japanese host family: ?They showed complete hysteria when I told them I loved curry or co ...
16-01-2016 05:27


Nira is a green vegetable called “chives” in English and tama means egg in Japanese. I used fresh, organic nira that my teacher, Don, grew ...
16-01-2016 00:44

Eating and Drinking at a Japanese Izakaya

Japan offers an amazing variety of culinary experiences, but there?s nothing like eating and drinking at an izakaya. Going to an izakaya (a Japanese-s ...
16-01-2016 00:28

Yawata Maki

Yawata maki uses either unagi (eel) or beef to wrap gobo and other vegetables in a little roll. Gobo is a root vegetable, which is a metaphor fo ...
16-01-2016 00:44

Going to a Japanese Dentist

  I’m probably the only person in the world who enjoys going to the dentist. But you know, between running for trains, dashing to the bathroom betw ...
16-01-2016 05:27

Daigaku Imo

Daigaku Imo is a traditional Japanese recipe. The word “daigaku” means university and “imo” is Japanese for potato. It is called “dai ...
16-01-2016 00:44

Three Days in Kyoto

We’re excited to welcome our first-ever guest contributor, travel writer Sophie Friedman. We hope you enjoy Sophie-san’s Kyoto travel tips! For th ...
16-01-2016 00:28

Takenoko no Tosani

Takenoko is the Japanese word for bamboo, and Tosani describes the taste of bonito and soy sauce. Bamboo is known for its rapid growth, an ...
16-01-2016 00:44

Corn Soup

The Japanese people love corn soup. Almost every family style restaurant serves corn soup and many varieties can be found in grocery stores. Co ...
16-01-2016 00:44

A New Year’s Tradition: Osechi

Osechi is the traditional Japanese New Year’s meal comprised of a number of small dishes into a single presentation. Each osechi dish has its ow ...
16-01-2016 00:44

On Pilgrims

I live on Tabard Street in London, one of the original streets leading into the city proper, a site where pilgrims gathered before departing the city ...
16-01-2016 05:24

On Sexual Harassment in Japan (Part 3): A Modest Proposal

  I have been overwhelmed by the support from readers of my posts, On Sexual Harassment in Japan (Part 1) and (Part 2). I’m also stunned at how man ...
16-01-2016 05:24

By: 29 Pictures That Will Make You Want to Visit Japan | JOU

[…] my last day in Japan, I woke up in one of those crazy capsule hotels and, after indulging in some sweet libations from […] ...
16-01-2016 05:32

Abekawa Mochi

This is a very common way to eat mochi. It is also called kinako (soy powder) mochi. This may be an unusual taste for the Western palate, but I ...
16-01-2016 00:44

By: Limitless Pursuits // Leave your daily hell with Robert

[…] travelled to each of these countries several times) and others I’ve only been once, like Japanor Finland or Indonesia, but made me hungry for ...
16-01-2016 05:32

Sky Bus Kyoto – View from the Top

One of the best ways to take in the unparalleled sights of Kyoto is to participate in an open top Sky Bus tour. In operation every day between Octobe ...
16-01-2016 05:32

Gyoza Soup (Dumpling Soup)

This recipe is gyoza (dumplings) in chicken soup. Boiled gyoza is very common in Japan. Sometimes we add dumplings in nabe (hot pot). You can us ...
16-01-2016 00:44

Renkon no Kinpira

Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce. Renkon (lotus root) has a ...
16-01-2016 00:44

Useful Apps for Visitors

Now two new apps provide handy and important information in English for foreign visitors. Sakefan World Feeling like some sake, but don’t know what ...
16-01-2016 05:32

Kinki no Nitsuke

Kinki is “rockfish” in English and nitsuke means boiled fish (or vegetables) in soy sauce. Winter is the best season for rockfish, and nitsu ...
16-01-2016 00:44

Best Luxury Ryokans for a Short Japan Trip

When visiting Japan there is nothing more relaxing than a short escape into the Japanese countryside, to complement days of exploring Tokyo and stroll ...
16-01-2016 00:28

Gyudon (Beef Bowl)

A beef bowl is called “gyudon” in Japanese. “Gyu” means beef and don is short for “donburi” which is food served on top of rice in ...
16-01-2016 00:44

Taking a Japanese Name

Living in Japan long enough will make anyone mental. I?m pretty sure I can convince you of this. But let?s back up, to when I lived in the U.S. There, ...
16-01-2016 05:27

Okara (Unohana)

When pureed soybeans are filtered in the production of soy milk, the resulting pulp is called okara. This side dish is also called “unohana” ...
16-01-2016 00:44

Ramen in Japan

If you’re looking for the best ramen shop in all of Japan, you may be embarking on a lifelong quest. Tonkotsu gyokai ramen at Shono in Ichigaya, To ...
16-01-2016 00:28

Chikuzen Ni

Chikuzenni is usually cooked at home in Japan. It features chicken and a variety of vegetables, including, carrots, renkon (lotus root), and konnyak ...
16-01-2016 00:44

Japan’s a Scam

I was drinking with Sandy in the park recently. It was dark and naturally we were on the swing set. ?I?ll just never be happy here,? she said. ?Congra ...
16-01-2016 05:27

Ingen no Gomaae

Japanese: Green beans and sesame salad. This recipe is similar to the spinach sesame salad I posted yesterday, and is a fine alternative t ...
16-01-2016 00:44


Kuromame is the Japanese word for black beans and “mame” means good health. Yield: 6 shrimp Time: 7 hours Ingredients 1/4 lb kuromame ...
16-01-2016 00:44


Ebichiri (lit. ”shrimp chili”) is grilled shrimp with doubanjiang, which may or may not contain chili peppers (based on which level of spic ...
16-01-2016 00:44

On Sexual Harassment in Japan (Part 1)

Last week, Ayaka Shiomura, a 35-year-old lawmaker in Tokyo, was raising questions about the role of working mothers in Japan when someone started jeer ...
16-01-2016 05:24

Hourensou no Ohitashi

?Hourensou? is the Japanese word for spinach. This is a quick, healthy side dish or appetizer. The dashi gives it a unique Japanese flavor. Enjoy! ...
16-01-2016 00:44

On Taking Pictures in Kathmandu.

I haven’t written in over a year, but I wanted to share my photographs from the month I spent in Kathmandu. It was my liminal phase between Japan an ...
16-01-2016 05:24

Soumen Miso Soup (Soumen Misoshiru)

The Japanese eat somen noodles a lot, especially in the summer time. If we have cold somen noodles for lunch, my mom usually makes this recipe ...
16-01-2016 00:44

By: 1 Week In Japan Itinerary | HeadLine

[…] File Name : The best way to spend three weeks in japan ? japan Source : Download : The best way to spend three weeks in j ...
16-01-2016 05:32

Japan’s First Multi-Lingual ATM Service

Foreign visitors to Japan can now conveniently make withdrawals in Japanese yen using debit cards, credit cards and other cards issued overseas thank ...
16-01-2016 05:32

Beef and Bok Choy Stir-fry

This is simple, quick-stir fry recipe! It’s a great anytime dish, best served with salad and steamed rice. Enjoy! Yield: 2 servings Time ...
16-01-2016 00:44

OUTDOORS: 6 Ways To Enjoy Open-Air Life In Japan

Welcome to Japan, an outdoor wonderland! From the mountains to the sea, Japan offers unforgettable experiences for every kind of season and outdoor a ...
16-01-2016 05:32

Hiyashi Chuka (Reimen)

Hiyashi Chuka is a cold noodle dish most often served in the summer months in Japan. We use Chinese-style noodles as a base and mix in vegetabl ...
16-01-2016 00:44

Travel Smart with JR East Group Rail Passes

JR East has a great variety of value rail passes for foreign visitors to take advantage of travelling around Japan in a convenient and economical man ...
16-01-2016 05:32

Chicken Tofu Patties

This recipe is uses ground chicken and tofu, so it is very light and low in calories. Tofu is much cheaper than meat in Japan, so I use that oft ...
16-01-2016 00:44

Avoiding Meltdown in Japan

Self-improvement is one of my long-standing goals. You know, striving to be a better human being and all, mentally, physically, and spiritually. Basic ...
16-01-2016 05:27


This recipe is pretty simple but there are many ways to prepare it. Nikumiso is great with steamed rice, fried rice, fried noodles, pasta, sand ...
16-01-2016 00:44

What to Do if You Have One Day in Tokyo

Tokyo, the capital of Japan, is one of the world’s largest and most exciting cities. From perhaps the best food in the world – to neighborhoods as ...
16-01-2016 00:28

Konbu maki

Konbumaki is rolled seaweed. “Konbu” is a play on words with “yorokobu,” which means “to be happy,” so we eat a konbumaki over New Y ...
16-01-2016 00:44

Tokyo Salaries: All You Need to Know

Japan?s not expensive—let?s just sweep that 1980?s-era myth right under the rug. Still, if you want to be a baller in one of the world most amazing ...
16-01-2016 05:27

Moyashi (Bean Sprout) Salad

Bean sprouts are called moyashi in Japanese. It takes less than 10 min to prepare this recipe, so it is great when you need a quick side dish! Yi ...
16-01-2016 00:44

Japan’s Best Art Destinations

Tokyo is packed with some of the world’s top museums and galleries, but further afield in Japan are even more fantastic art hubs. From art islands t ...
16-01-2016 00:28

Osechi Ebi

Shrimp appear to have long beards and a hunched back, which some Japanese associate with a long and fruitful life. So eat your osechi ebi and en ...
16-01-2016 00:44

Corn Soup Pasta

Here’s a great way to use your leftover corn soup. Sometimes I’ll even make an extra batch just so I can make this recipe. It’s quick, fu ...
16-01-2016 00:44


Satsumaage is a paste made from fish and vegetables. “Satsuma” is the old name for Kagoshima City, where satsumaage got its start, and the ...
16-01-2016 00:44

On Being From Somewhere Else in Japan

One of the most useful discoveries of a recent trip to Italy was that I had remembered some Italian curse words overheard during my childhood at my gr ...
16-01-2016 05:24

On Falling Out of London

Words are social creatures, with every word defined by other words, and dictionaries are a party. Interactions define things:words can?t write themse ...
16-01-2016 05:24

By: How to Buy a SIM Card in Japan ? TEP Wireless Review

[…] as the technological mecca of the world, so it surprised me to learn, when I was researching my trip there, that it was impossible for foreigner ...
16-01-2016 05:32

Garlic Beef Rice

Japanese steakhouses serve garlic rice after the meal, and many of them cook teppanyaki style (preparing the meal on a grill in front of you). ...
16-01-2016 00:44

By: Jet Set to Japan: The Top 10 Japan Travel Blogs

[…] sure to check out the Three Weeks in Japan articlefordetails about northern and southern areas, so you can plan to go to the beaches in […] ...
16-01-2016 05:32

Daikon and Chicken Nimono

?Nimono? is the Japanese word for food that is boiled and seasoned. The taste is very mild and the aroma reminds me of the way my childhood home us ...
16-01-2016 00:44

Mushroom Chicken

This is a quick recipe to make, and is great for cold weather, paired with a Sapporo or even some sake for a comfortable night at home. Yi ...
16-01-2016 00:44

The True Sapporo Ramen Experience

I love ramen. Not the instant stuff served in Styrofoam cups, but the fresh noodles served in a bowl of rich soup stock topped with fresh vegetables ...
16-01-2016 05:32

A Friend of Mine Learned Japanese in 1 Year

A reader recently posted an intriguing comment about foreign sumo wrestlers: ?Within a year, they have a command of the language that would take most ...
16-01-2016 05:27

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