Autor:
thisjapaneselife
Publicado el:
16/01/2016
It’s been about a year since I left Japan, and I know many friends and readers (those in the JET Program) are coming up on saying goodbye to a country or to their friends who are headed home. Here’s a … Continue reading →...
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Introduction: The Perfect Fusion of Sweetness and Flavor
Tarta de Galleta y Chocolate Blanco is a delicate delicacy that delights lovers of sweet tr ...
Ingredients for the chocolate cake:
330 g flour
60 g cocoa
15 g baking powder
5 medium eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
270 g sugar ...
