??????An elegant corner of Szechwan Restaurant Akasaka, Tokyo, Japan.Szechwan Restaurant Akasaka has been serving Szechwan cuisine in Tokyo since 1970, and is famous as being the first restaurant to introduce Szechwan cuisine to Japan. The current owner, Chen Kenichi - son of the founder - is also famous as the "Iron Chef Chinese" on the ...
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Introduction: The Perfect Fusion of Sweetness and Flavor
Tarta de Galleta y Chocolate Blanco is a delicate delicacy that delights lovers of sweet tr ...
Ingredients for the chocolate cake:
330 g flour
60 g cocoa
15 g baking powder
5 medium eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
270 g sugar ...
