This is simple, quick-stir fry recipe! It’s a great anytime dish, best served with salad and steamed rice. Enjoy!
Yield: 2 servings
Time: 20 minutes
Ingredients
1/2 lb beef (cut into bite sizes)
3 bok choy (chopped into 2? pieces)
3 mushroom (sliced)
1/4 cup green onion (chopped)
Spices (for beef)
1 tsp soy sauce
1 tsp sake...
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