?Nimono? is the Japanese word for food that is boiled and seasoned. The taste is very mild and the aroma reminds me of the way my childhood home used to smell when I got home from school. Enjoy!
Yield: 2 servings
Time: 40 minutes
Ingredients
1/4 daikon (about 1 lb, cut into 2″ thick half circles)
1/3 lb boneless thigh chicken
1/3 ...
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