This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. You can make it in less than 30 minutes and it?s also gluten free!
Spring is in the air! Say goodbye to hot pot and stews, and let’s welcome bright and light dishes with spring vegetable! Today I’m going to share a super...
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Introduction: The Perfect Fusion of Sweetness and Flavor
Tarta de Galleta y Chocolate Blanco is a delicate delicacy that delights lovers of sweet tr ...
Ingredients for the chocolate cake:
330 g flour
60 g cocoa
15 g baking powder
5 medium eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
270 g sugar ...
