“Tako” means octopus in Japanese. I know many of you can’t believe we eat octopus but it’s incredibly popular in Japan. It’s fairly similar in taste to squid, so if you like calamari, you are ready to try tako!
Yield: 2 servings
Time: 10 minutes
Ingredients
1/4 lb boiled tako (sliced)
3 small cucumbers (or ...
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