Yawata maki uses either unagi (eel) or beef to wrap gobo and other vegetables in a little roll. Gobo is a root vegetable, which is a metaphor for a healthy and stable life.
Yield: 2 people
Time: 20 minutes
Ingredients
1/3 lb sliced beef
1/3 gobo (4″ thin cut, about 60g)
1/2 carrot (4″ thin cut, about 60g)
Spices for veget...
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