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Derniers Articles Japan Travel


By: Kira Lim


Hi. My parents will be traveling to Japan in June. I’m helping them on the itinerary and the schedule is Osaka, Kyoto, Nagoya, then back to Tokyo. I ...
30-01-2016 21:47

All About Tea in Japan


Japan is home to one of the world’s most venerable tea cultures, and is a tea lover’s paradise. Though best known for green tea, while traveling a ...
25-01-2016 21:52

By: Dwie


Hi, I will like to plan a winter trip to Hokkaido with my family next year. Will like to seek your advise how many days is sufficient for Hokkaido. ...
21-01-2016 21:49

By: Angeli


Hi! I’ve been reading your travel blog for two nights already, and I find it very informative :–)) Would you please help my family and I in planni ...
19-01-2016 21:53

By: Julie


2 adults traveling with 18 and 20 year old daughters November 2016 We are interested in viewing Fall colors as well a a day at Tokyo Disney Sea. What ...
18-01-2016 21:55

Free places in Osaka


The post Free places in Osaka appeared first on Super Cheap Japan. ...
17-01-2016 21:52

By: edenz


So do u think its possible to do all Tsurui ? Lake Mashu ? Iozan ? Lake Kussharo ? Lake Akan in 1 day then back to stay at Kushiro for the night accom ...
17-01-2016 21:52

Top 5 Autumn colour spots in Hokkaido


Want to head up north to Hokkaido for the Autumn leaves this year" The vast nature here, unspoiled by all the concrete and construction of more popula ...
17-01-2016 21:52

Cheap Japanese Food


The post Cheap Japanese Food appeared first on Super Cheap Japan. ...
17-01-2016 21:52

Discount tickets and passes


The post Discount tickets and passes appeared first on Super Cheap Japan. ...
17-01-2016 21:52

Free places in Kyoto


The post Free places in Kyoto appeared first on Super Cheap Japan. ...
17-01-2016 21:52

By: bumblebeemum


Hmm.. I would do Tsurui on a separate day. If it’s just Lake Akan, Lake Masshu, Iozan and Lake Kussharo, it is doable if you set off early: 7 – 9a ...
17-01-2016 21:52

Top 5 Autumn colour spots in Tohoku


Don’t forget Tohoku when planning your Autumn colours trip! There are some amazing places to visit, with cheap access and unspoiled views. Be sure t ...
17-01-2016 21:52

Free Volunteer Guides + Tours


The post Free Volunteer Guides + Tours appeared first on Super Cheap Japan. ...
17-01-2016 21:52

By: michellevoo


I’ll be going by train then bus. Yeah, I’ve emailed to the tourism in Japan to check out the bus schedule and so far it’s good in terms of trans ...
17-01-2016 21:52
17-01-2016 21:52

Top 5 Kansai Christmas Illuminations


If you are lucky enough to be in Japan in the holiday season, there are some stunning illuminations and displays in Osaka and Kyoto. While not quite a ...
17-01-2016 21:52

Free places in Tokyo


The post Free places in Tokyo appeared first on Super Cheap Japan. ...
17-01-2016 21:52

Chicken Soba


This recipe is also called “tori nanban”. You can order it at any soba restaurant in Japan (it’s very popular recipe). It is getting cold ...
16-01-2016 00:44

Sayonara: Six Posts on Leaving


It’s been about a year since I left Japan, and I know many friends and readers (those in the JET Program) are coming up on saying goodbye to a count ...
16-01-2016 05:24

Satsuma-age


Satsumaage is a paste made from fish and vegetables. “Satsuma” is the old name for Kagoshima City, where satsumaage got its start, and the ...
16-01-2016 00:44

SHOPPING: 6 “Must Have” Souvenirs From Japan


From New Year?s surprises, to matcha flavored munchies, tax-free bargains and more, Japan is a shopper?s paradise! To help create your shopping list, ...
16-01-2016 05:32

By: How to Buy a SIM Card in Japan ? TEP Wireless Review


[…] as the technological mecca of the world, so it surprised me to learn, when I was researching my trip there, that it was impossible for foreigner ...
16-01-2016 05:32

Niratama


Nira is a green vegetable called “chives” in English and tama means egg in Japanese. I used fresh, organic nira that my teacher, Don, grew ...
16-01-2016 00:44

Daigaku Imo


Daigaku Imo is a traditional Japanese recipe. The word “daigaku” means university and “imo” is Japanese for potato. It is called “dai ...
16-01-2016 00:44

A visit to the Tsurunoyu Onsen


As our taxi driver missed the entrance and proceeded to do a U-turn in the middle of the road, I thought the gorgeous fall colors enveloping the high ...
16-01-2016 05:32

By: Jet Set to Japan: The Top 10 Japan Travel Blogs


[…] sure to check out the Three Weeks in Japan articlefordetails about northern and southern areas, so you can plan to go to the beaches in […] ...
16-01-2016 05:32

Best Luxury Ryokans for a Short Japan Trip


When visiting Japan there is nothing more relaxing than a short escape into the Japanese countryside, to complement days of exploring Tokyo and stroll ...
16-01-2016 00:28

Corn Soup


The Japanese people love corn soup. Almost every family style restaurant serves corn soup and many varieties can be found in grocery stores. Co ...
16-01-2016 00:44

Why Japanese People Lie


A reader named Furansujin recently described his stay with a Japanese host family: ?They showed complete hysteria when I told them I loved curry or co ...
16-01-2016 05:27

Mushroom Chicken


This is a quick recipe to make, and is great for cold weather, paired with a Sapporo or even some sake for a comfortable night at home. Yi ...
16-01-2016 00:44

Going to a Japanese Dentist


  I’m probably the only person in the world who enjoys going to the dentist. But you know, between running for trains, dashing to the bathroom betw ...
16-01-2016 05:27

Chicken Karaage


Chicken Karaage is a very common Japanese home cooking recipe and many Japanese restaurants in countries all over the world have it on the menu ...
16-01-2016 00:44

Ramen in Japan


If you’re looking for the best ramen shop in all of Japan, you may be embarking on a lifelong quest. Tonkotsu gyokai ramen at Shono in Ichigaya, To ...
16-01-2016 00:28

Kohaku Kamaboko


Kamaboko is a Japanese fish cake (kouhaku means red and white, and these two colors are typically associated with congratulatory sentiments). I us ...
16-01-2016 00:44

Abekawa Mochi


This is a very common way to eat mochi. It is also called kinako (soy powder) mochi. This may be an unusual taste for the Western palate, but I ...
16-01-2016 00:44

On Pilgrims


I live on Tabard Street in London, one of the original streets leading into the city proper, a site where pilgrims gathered before departing the city ...
16-01-2016 05:24

Gyoza Soup (Dumpling Soup)


This recipe is gyoza (dumplings) in chicken soup. Boiled gyoza is very common in Japan. Sometimes we add dumplings in nabe (hot pot). You can us ...
16-01-2016 00:44

On Sexual Harassment in Japan (Part 3): A Modest Proposal


  I have been overwhelmed by the support from readers of my posts, On Sexual Harassment in Japan (Part 1) and (Part 2). I’m also stunned at how man ...
16-01-2016 05:24

Kurikinton


“Kuri” is the Japanese word for chesnuts and “kinton” means sweet potatoes. The color is is gold, and many Japanese believe this means ...
16-01-2016 00:44

By: 29 Pictures That Will Make You Want to Visit Japan | TOT


[…] my last day in Japan, I woke up in one of those crazy capsule hotels and, after indulging in some sweet libations from […] ...
16-01-2016 05:32

Kinki no Nitsuke


Kinki is “rockfish” in English and nitsuke means boiled fish (or vegetables) in soy sauce. Winter is the best season for rockfish, and nitsu ...
16-01-2016 00:44

By: Elizabeth Gilbert Should?ve Come Here


[…] covered a lot of ground duringthe three weeks I spent in Japan last April, but one place I missed was Osaka.I tried to rationalize my decision ...
16-01-2016 05:32

Okara (Unohana)


When pureed soybeans are filtered in the production of soy milk, the resulting pulp is called okara. This side dish is also called “unohana” ...
16-01-2016 00:44

Sky Bus Kyoto – View from the Top


One of the best ways to take in the unparalleled sights of Kyoto is to participate in an open top Sky Bus tour. In operation every day between Octobe ...
16-01-2016 05:32

Ingen no Gomaae


Japanese: Green beans and sesame salad. This recipe is similar to the spinach sesame salad I posted yesterday, and is a fine alternative t ...
16-01-2016 00:44

Useful Apps for Visitors


Now two new apps provide handy and important information in English for foreign visitors. Sakefan World Feeling like some sake, but don’t know what ...
16-01-2016 05:32

Tako no Sunomono (Octopus Salad)


“Tako” means octopus in Japanese. I know many of you can’t believe we eat octopus but it’s incredibly popular in Japan. It’s fairly simi ...
16-01-2016 00:44

Taking a Japanese Name


Living in Japan long enough will make anyone mental. I?m pretty sure I can convince you of this. But let?s back up, to when I lived in the U.S. There, ...
16-01-2016 05:27

Sweet Potato (Satsumaimo)


This is a simple and delicious Japanese desert. Japanese sweet potatoes are called “satsumaimo”. They are very sweet and soft. Satsuaimo ar ...
16-01-2016 00:44

What to Do if You Have One Day in Tokyo


Tokyo, the capital of Japan, is one of the world’s largest and most exciting cities. From perhaps the best food in the world – to neighborhoods as ...
16-01-2016 00:28

Hourensou no Ohitashi


?Hourensou? is the Japanese word for spinach. This is a quick, healthy side dish or appetizer. The dashi gives it a unique Japanese flavor. Enjoy! ...
16-01-2016 00:44

Dashimaki Tamago


This is a very simple Japanese style omelette recipe, though difficult to master. It is a common item for bento boxes, and people love it. There ar ...
16-01-2016 00:44

Japan’s Best Art Destinations


Tokyo is packed with some of the world’s top museums and galleries, but further afield in Japan are even more fantastic art hubs. From art islands t ...
16-01-2016 00:28

Soumen Miso Soup (Soumen Misoshiru)


The Japanese eat somen noodles a lot, especially in the summer time. If we have cold somen noodles for lunch, my mom usually makes this recipe ...
16-01-2016 00:44

Japan’s a Scam


I was drinking with Sandy in the park recently. It was dark and naturally we were on the swing set. ?I?ll just never be happy here,? she said. ?Congra ...
16-01-2016 05:27

Beef and Bok Choy Stir-fry


This is simple, quick-stir fry recipe! It’s a great anytime dish, best served with salad and steamed rice. Enjoy! Yield: 2 servings Time ...
16-01-2016 00:44

On Sexual Harassment in Japan (Part 1)


Last week, Ayaka Shiomura, a 35-year-old lawmaker in Tokyo, was raising questions about the role of working mothers in Japan when someone started jeer ...
16-01-2016 05:24

Kohaku Namasu


Kouhakunamasu resembles traditional Japanese ribbons and kouhaku means red and white. Red and white are the colors typically associated with ce ...
16-01-2016 00:44

Chicken Tofu Patties


This recipe is uses ground chicken and tofu, so it is very light and low in calories. Tofu is much cheaper than meat in Japan, so I use that oft ...
16-01-2016 00:44

On Taking Pictures in Kathmandu.


I haven’t written in over a year, but I wanted to share my photographs from the month I spent in Kathmandu. It was my liminal phase between Japan an ...
16-01-2016 05:24

Tasty Pumpkin


Japanese: Kabocha no nimono. “Nimono” is the word for food that is boiled and seasoned. Kabocha is a Japanese pumpkin. Kansai people call i ...
16-01-2016 00:44

By: Robert by Rail ? My Favorite Train Trips Around the Worl


[…] There’s nothing quite like a Shinkansen speeding past you, especially when you’re not expecting it. Indeed, the only thing better than the E ...
16-01-2016 05:32

Nikumiso


This recipe is pretty simple but there are many ways to prepare it. Nikumiso is great with steamed rice, fried rice, fried noodles, pasta, sand ...
16-01-2016 00:44

Japan’s First Multi-Lingual ATM Service


Foreign visitors to Japan can now conveniently make withdrawals in Japanese yen using debit cards, credit cards and other cards issued overseas thank ...
16-01-2016 05:32

Moyashi (Bean Sprout) Salad


Bean sprouts are called moyashi in Japanese. It takes less than 10 min to prepare this recipe, so it is great when you need a quick side dish! Yi ...
16-01-2016 00:44

Travel Smart with JR East Group Rail Passes


JR East has a great variety of value rail passes for foreign visitors to take advantage of travelling around Japan in a convenient and economical man ...
16-01-2016 05:32

By: My Dirty Little Airfare Secret


[…] rather than Narita, which shaved several hours off my trip home?in other words, more time in Japan, less time in the […] ...
16-01-2016 05:32

25 Japan Experiences to Add to Your Bucket List


Our specialty is helping travelers who believe that travel is about unique, memorable experiences ? not just sightseeing or checking items off a list. ...
16-01-2016 00:28

Corn Soup Pasta


Here’s a great way to use your leftover corn soup. Sometimes I’ll even make an extra batch just so I can make this recipe. It’s quick, fu ...
16-01-2016 00:44

Avoiding Meltdown in Japan


Self-improvement is one of my long-standing goals. You know, striving to be a better human being and all, mentally, physically, and spiritually. Basic ...
16-01-2016 05:27

Vietnamese Spring Rolls


In Japan, we call Vietnamese spring rolls “Nama Harumaki”. As in the U.S. and other countries, it is a common dish in Japanese restaurants. ...
16-01-2016 00:44

Tokyo Salaries: All You Need to Know


Japan?s not expensive—let?s just sweep that 1980?s-era myth right under the rug. Still, if you want to be a baller in one of the world most amazing ...
16-01-2016 05:27

Yawata Maki


Yawata maki uses either unagi (eel) or beef to wrap gobo and other vegetables in a little roll. Gobo is a root vegetable, which is a metaphor fo ...
16-01-2016 00:44

Places We Love: Gokayama & Shirakawago


Japan has no shortage of charming mountain villages, and one of the best places to experience traditional rural Japan is deep in the Japanese Alps. I ...
16-01-2016 00:28

Garlic Beef Rice


Japanese steakhouses serve garlic rice after the meal, and many of them cook teppanyaki style (preparing the meal on a grill in front of you). ...
16-01-2016 00:44

On Being From Somewhere Else in Japan


One of the most useful discoveries of a recent trip to Italy was that I had remembered some Italian curse words overheard during my childhood at my gr ...
16-01-2016 05:24

Takenoko no Tosani


Takenoko is the Japanese word for bamboo, and Tosani describes the taste of bonito and soy sauce. Bamboo is known for its rapid growth, an ...
16-01-2016 00:44

Daikon and Chicken Nimono


?Nimono? is the Japanese word for food that is boiled and seasoned. The taste is very mild and the aroma reminds me of the way my childhood home us ...
16-01-2016 00:44

On Falling Out of London


Words are social creatures, with every word defined by other words, and dictionaries are a party. Interactions define things:words can?t write themse ...
16-01-2016 05:24

A New Year’s Tradition: Osechi


Osechi is the traditional Japanese New Year’s meal comprised of a number of small dishes into a single presentation. Each osechi dish has its ow ...
16-01-2016 00:44

By: 29 Pictures That Will Make You Want to Visit Japan | JOU


[…] my last day in Japan, I woke up in one of those crazy capsule hotels and, after indulging in some sweet libations from […] ...
16-01-2016 05:32

Winter Melon and Beef Stew


Japanese: Tougan to Gyuniku no nimono. Tougan (winter melon) gets soft when you boil it, and it’s good either hot or cold. Winter melon has a he ...
16-01-2016 00:44

By: Limitless Pursuits // Leave your daily hell with Robert


[…] travelled to each of these countries several times) and others I’ve only been once, like Japanor Finland or Indonesia, but made me hungry for ...
16-01-2016 05:32

Teriyaki Burger


The teriyaki burger is an original Japanese recipe, and a popular menu item at fast-food restaurants. McDonalds is famous for their teriyaki bu ...
16-01-2016 00:44

The True Sapporo Ramen Experience


I love ramen. Not the instant stuff served in Styrofoam cups, but the fresh noodles served in a bowl of rich soup stock topped with fresh vegetables ...
16-01-2016 05:32

Karei no Nitsuke


Karei is a kind of flat, tasty white fish; “nitsuke” is a popular simmering technique used in many Japanese dishes which infuses the main ingre ...
16-01-2016 00:44

A Friend of Mine Learned Japanese in 1 Year


A reader recently posted an intriguing comment about foreign sumo wrestlers: ?Within a year, they have a command of the language that would take most ...
16-01-2016 05:27

Renkon no Kinpira


Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce. Renkon (lotus root) has a ...
16-01-2016 00:44

Fitting in in Japan


Now, here’s a conundrum for you: let’s say that you’re working in a Japanese office, and it’s the end of the day. Of course, all the Japanese ...
16-01-2016 05:27

Gyudon (Beef Bowl)


A beef bowl is called “gyudon” in Japanese. “Gyu” means beef and don is short for “donburi” which is food served on top of rice in ...
16-01-2016 00:44

We?re Hiring an Operations Ninja


Do you love travel and spreadsheets" Note: Thank you to all who applied! Applications are now closed. If you?re obsessed with travel, ridiculously det ...
16-01-2016 00:28

Chikuzen Ni


Chikuzenni is usually cooked at home in Japan. It features chicken and a variety of vegetables, including, carrots, renkon (lotus root), and konnyak ...
16-01-2016 00:44

What You Need to Know About Japanese Whisky


While Japan is best known for sake worldwide, it also has a killer whisky industry that’s lauded by spirit connoisseurs. Commercial whisky productio ...
16-01-2016 00:28

Simple Grilled Chicken


This is a very simple grilled chicken recipe. I often put it in my lunch box. It is also good for larger pieces of chicken on the BBQ! Yie ...
16-01-2016 00:44

On Life after Japan


The airplane is parked at the far end of a runway, the airport clear outside the portal, the name of my city, Fukuoka, in clear red letters. The mount ...
16-01-2016 05:24

Boiled White Fish in Soy Sauce


This is a nitsuke recipe using a white fish fillet. Nitsuke means boiled fish (or vegetables) in soy sauce. You can use any white fish (I bough ...
16-01-2016 00:44

On Sexual Harassment in Japan (Part 2): For ALTs


In my previous post (part 1)I discussed the history of sexual harassment law in Japan, and the struggles women continue to face today.But in truth, ...
16-01-2016 05:24

Kuromame


Kuromame is the Japanese word for black beans and “mame” means good health. Yield: 6 shrimp Time: 7 hours Ingredients 1/4 lb kuromame ...
16-01-2016 00:44

Ebichiri


Ebichiri (lit. ”shrimp chili”) is grilled shrimp with doubanjiang, which may or may not contain chili peppers (based on which level of spic ...
16-01-2016 00:44
 



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How to use the Kansai Thru Pass: prices, itin...

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