Discover the health benefits of miso, the fermented Japanese soybean paste! And learn how you can maximize its nutritional values without worrying ab ...
Whipped Cream on noodles!Do you think this is a diet nightmare or your dream come true" Yes, this type of food actually exists in....Japan! You may th ...
Traditional Japanese rice recipe enjoyed during celebrations, sweet rice cooked with red bean and garnished with black sesame.
READ: Sekihan (Red Bea ...
Win one of the finest, best performing Kikuichi Santoku Knives that will complement your kitchen. This handmade Japanese knife is a true workhorse an ...
Most people are best acquainted with Japan\'s nigiri sushi or the very popular more western style of preparation where sushi is prepared as a roll (ma ...
Lucky enough to get Myoga (Japanese Ginger)" Make this easy Myoga Amazuzuke (Sweet Pickled Japanese Ginger). Refreshing and addicting, it‘s our fav ...
Kinpira Gobo is a traditional Japanese dish made with shredded burdock root and carrot simmered in sweet soy sauce.
READ: Kinpira Gobo (Braised Burd ...
With pantry staples like butter, canned tuna, and Mentsuyu, you can easily make this flavorful Japanese-Style Tuna Mushroom Pasta for a weeknight din ...
Glazed with a delicious soy-butter sauce, this Butter Shoyu Chicken will win your family\'s heart! It is a simple recipe but produces a luxurious res ...
With potatoes and beef simmered in savory dashi broth, Nikujaga or Japanese Meat and Potato Stew is an iconic home-cooked dish in Japan.
READ: Nikuja ...
Each summer, visitors from all over flock to Furano to see the vast and colorful flower fields. Join us in touring the lavender farms and trying loca ...
Red, yellow, blue, now it\'s the Green colored Ramen we have found right here in Tokyo. The strange thing is, this green Ramen was never born in Japan ...
Lucky enough to spot some fresh ume plums at your local grocery stores or farmers markets" Here are 5 delicious ume plum recipes that you and your fa ...
With rich and complex layers of savory and not-so-spicy spices, this Bone-In Chicken Curry with vegetables is an ideal meal for the family!
READ: Bon ...
MasterClass began publishing publicly in 2015 as an online education subscription platform. It gets better every year because they keep adding more in ...
Few places one could travel are as rich in spirituality and cultural history as Kyoto. But many people don?t know the close relationship Kyoto has wit ...
Ramen, like sushi, is a Japanese food that needs no explanation. Typically enjoyed by locals as an easy dish on the go, the old bowl of soup n’ noodles is making quite a resurgence with trendier food-obsessed tourists. Sure, we all know that... -
Mojito aficionados in Tokyo rejoice! You don?t have to hop on a plane anymore to enjoy one of the best mojitos around. Located in the Ginza area of Tokyo, you can find the ?Most Authentic Mojito in Japan?at 300BAR Ginza.
This isn?t your everyday... -
A modern look at a world of traditionsA quiet part of town, though just a stone?s throw from the heart of downtown Kyoto, the Miyagawa-cho area began to develop around 1666. During the colorful and prosperous Genroku period (1688-1704), when a... -
With its snowy, Sea of Japan climate, Kanazawa’s cherry trees are in no hurry to flower, usually bursting forth from early to mid-April. This means the Kanazawa blossoms are usually about 10 days behind their cousins in Tokyo. So if you’ve... -
In a city as big as Tokyo you can travel around the world in a single day?from shopping for Korean skincare to relaxing with a coffee on an Italian piazza, this city has it all.
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If you?re looking to explore Asia but don?t quite have the... -
Uji City is located in the southern part of Kyoto Prefecture and is well know for its rich cultural history and heritage. The city is home to two UNESCO World Heritage sites (Ujigami Shrine and Byodo-in Temple) and is blessed with the rich natural... -
Nine months ago, an American friend in Tokyo introduced me to intermittent fasting, which might’ve changed my life forever. And while that’s good and all, it had the unfortunate side-effect of killing brunch. I was like, Damn, that’s the... -
It?s all superfood, superfood, superfood nowadays. Avocado this, almond that and then there?s the biggie: the gluten-free foods. This is becoming all the rage now and the gluten-free market is now booming, worth over $390 million. Of course, many... -
??????????Scai the BathhouseTokyo\'s Yanaka district in Taito ward is one of Tokyo\'s most charming districts in the sense of harking back to how Tokyo looked and felt a generation ago. Not far away is Ueno Park with its concentration of... -
Brrrr. From the top of Japan’s northernmost island, Hokkaido, right down to Kyushu, the Japanese winter can be both freezing and beautiful in equal measure. But while some people have hibernation on their minds (yes, I’m talking about you,... -
