Eating Japan: Roll ’em, Roll ’em, Roll ’em, Raw… Horse

Eating ??? (Basashi) It seems every time I go to Japan, I try something else a little off the beaten culinary path. There was that raw chicken meal last fall as well as the tuna eye in Okinawa. At this point, sea cucumber and such seems a little tame. I still need to try blowfish. But this time, with a few days in Japan’s foodie city, Osaka,...

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