Japanese Cooking: A Simple Art by Shizuo TsujiMy rating: 5 of 5 starsShizuo Tsuji (1933-93) was the founder of the Tsuji Culinary Institute in Osaka, today still Japan's most prestigious institution for training professional chefs, so you can be certain that this "Renaissance man of Japanese and world gastronomy" knows what he is talking ...
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Ingredients for the chocolate cake:
330 g flour
60 g cocoa
15 g baking powder
5 medium eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
270 g sugar ...
Introduction: The Perfect Fusion of Sweetness and Flavor
Tarta de Galleta y Chocolate Blanco is a delicate delicacy that delights lovers of sweet tr ...
