(This is the first of 11 posts on my awesome Japan trip. I’m gonna blog about it from the very beginning all the way to the end!) Our flight to Tokyo was at 8:30 in the morning! To be in time to check in at 6 or 7ish, we would have to wake up at 5am. That is, like, freakin’ early! So, I came up with the brilliant idea of […]...
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Introduction: The Perfect Fusion of Sweetness and Flavor
Tarta de Galleta y Chocolate Blanco is a delicate delicacy that delights lovers of sweet tr ...
Ingredients for the chocolate cake:
330 g flour
60 g cocoa
15 g baking powder
5 medium eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
270 g sugar ...
