Late summer and early autumn is typhoon season in Japan. If you’re here between August and October, it’s quite likely that you’ll experience at least one “tropical cyclone”. Smaller typhoons may pass over central Tokyo without doing serious damage. Those in mountainous and coastal areas usually face much bigger threats...
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Introduction: The Perfect Fusion of Sweetness and Flavor
Tarta de Galleta y Chocolate Blanco is a delicate delicacy that delights lovers of sweet tr ...
Ingredients for the chocolate cake:
330 g flour
60 g cocoa
15 g baking powder
5 medium eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
270 g sugar ...
