Yuzu is a precious fruit especially when you live outside of Japan as they are rare and expensive. The zest and juice of yuzu have a wonderful aroma and flavor, and we love using them in Japanese cooking. After juicing yuzu, don't throw away the peels. Here's how to store and enjoy yuzu zest.
READ: How to Store Yuzu Zest (Don’t Discard The ...
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15 g baking powder
5 medium eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
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