Konbumaki is rolled seaweed. “Konbu” is a play on words with “yorokobu,” which means “to be happy,” so we eat a konbumaki over New Year’s for good luck.
Yield: 2 people
Time: 30 minutes
Ingredients
5 seaweed rolls (dried kelp and konpyou rolled and packaged)
3 shiitake (sliced)
Spices
1 tbs...
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