Autor:
justonecookbook
Publicado el:
07/06/2024
Learn how to make Shiratama Dango found in many Japanese sweets (wagashi). Chewy & gooey in texture, this type of mochi uses glutinous rice flour (shiratamako or mochiko).
READ: Shiratama Dango (Mochi Balls) ????...
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Ingredients for the chocolate cake:
330 g flour
60 g cocoa
15 g baking powder
5 medium eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
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