These Vegetable Gyoza are stuffed with a delicious mix of tofu, cabbage, carrots, and shiitake mushrooms. With golden crisp bottoms, fresh juicy filling, and homemade dipping sauce, it’s love at first bite! You don’t have to be vegetarian or vegan to enjoy these Japanese pan-fried dumplings. I?ve gotten many requests for a vegetarian g...
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Tarta de Galleta y Chocolate Blanco is a delicate delicacy that delights lovers of sweet tr ...
Ingredients for the chocolate cake:
330 g flour
60 g cocoa
15 g baking powder
5 medium eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
270 g sugar ...
