Winter Melon and Beef Stew

Japan Travel News / japanfoodaddict
Autor: japanfoodaddict Publicado el: 16/01/2016
Winter Melon and Beef Stew

Japanese: Tougan to Gyuniku no nimono. Tougan (winter melon) gets soft when you boil it, and it’s good either hot or cold. Winter melon has a healthy supply of vitamin C, and is good for your skin and immune system. Yield: 2 people Time: 35 minutes Ingredients 1/3lb beef (for stew, cut 1-2″ cubes) 1/4 winter melon (1 lb, remov...
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  • Fecha de publicación: 16-01-2016

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