What do you do with the leftover kombu from making Japanese soup stock (dashi)" Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce. It’s a great dish to accompany your ordinary steamed rice!
Once you start making Japanese dishes, you will realize you are left with used kombu from making homemade dashi (Japanese sou...
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Ingredients for the chocolate cake:
330 g flour
60 g cocoa
15 g baking powder
5 medium eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
270 g sugar ...
