Thousands of training places can be found on the Japanese territory in private schools and universities. So how to choose the good dojo" Your local Ci ...
Ozouni is a Japanese New Year traditional soup. Each family or prefecture have their own style of ozouni, suited to their particular tastes. We ...
A couple months ago when I was booking my hotels for Osaka, I initially couldn’t find anything at all that was available. What on earth is go ...
JP??????The new 195 meter tall JP Tower Nagoya adjacent to Nagoya Station is all set to partially open in June this year. Plans for a full opening are ...
When you travel somewhere there is usually the feeling that you want to have a unique experience. The more well-traveled an area is, of course, the ha ...
With a tangy and sweet homemade blend of miso made with Japanese plums, this Ume Miso Chicken is the winner of the ultimate savory chicken! READ: Ume ...
With a hint of tangy and sweet Japanese plum flavor, this Ume Miso Dressing is the best dressing for all your summer salads! READ: Ume Miso Dressing ...
Lake Hamana in Hamamatsu has been the largest producer of eel in Japan for over 100 years. It?s not a surprise the best known food in Hamamatsu is un ...
Win a curated Sake Box from Tippsy Sake today and enjoy a fun variety of Japanese sake in different occasions! 3 winners will be selected. READ: Tip ...
It's easy enough to walk down a street in Japan and find some decent food. But it will never be like the quality you find if you're willing to go off ...
Kinshi Tamago is Japanese shredded egg crepe garnish made from a paper-thin omelette (Usuyaki Tamago). Kinshi Tamago (???) is Japanese shredded egg c ...
A classic Unadon (Japanese Eel Rice Bowl) recipe with sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice. READ: Una ...
Hamamatsu Castle was built by the great shogun Tokugawa Ieyasu, who spent 17 years before uniting Japan under his rule. READ: Hamamatsu Castle ??? ...
Snacks snacks snacks! From the young to the old, everybody loves snacks! Now we are showing you a haven for Japanese snacks, a retro type Dagashiya a. ...
Tangy, fragrant, and flavorful, Yukari (Shiso Rice Seasoning) is made of red shiso leaves and salt. Sprinkle it over rice, pasta and salads! READ: Yu ...
This 15-Minute Cold Tuna and Tomato Somen is the noodle you need for summertime! With savory tuna, juicy tomatoes, and chilled umami-rich broth, you' ...
Whether it?s your first time visiting, or you can?t wait to return, the moment Japan reopens to travelers we?re anticipating a huge rush of bookings. ...
Win a set of portable cold brew coffee bottle or cold brew tea bottle from Hario USA today! 5 winners will be selected. READ: Hario Cold Brew Coffee ...
Whether you lived, or heard about it from your parents or grandparents, 1950s and 1960s were some great times. It seems a lot of nostalgia goes around ...
Kunozan Toshogu is the first Shinto shrine dedicated to Tokugawa Ieyasu, the powerful shogun who united Japan. It is said that Ieyasu?s body is burie ...
Homemade Shiso Pesto takes just 10 minutes to make and it is one of the best ways to enjoy a bounty of fresh shiso leaves. READ: Homemade Shiso Pesto ...
With homemade green perilla pesto sauce, this Shiso Pesto Pasta is a light and easy weeknight dish you want to enjoy all summer long! READ: Shiso Pe ...
It is clear within moments of hearing Sada speak that his experience of life has found him an active participant in some of humanity's most pivotal mo ...
With a beautiful, rose color and a refreshing taste, Aka Shiso Juice (Red Perilla Juice) is a popular homemade summer drink in Japan made of red peri ...
