Ebichiri (lit. â€shrimp chiliâ€) is grilled shrimp with doubanjiang, which may or may not contain chili peppers (based on which level ...
Here’s a great way to use your leftover corn soup. Sometimes I’ll even make an extra batch just so I can make this recipe. Itâ� ...
Japanese: Tougan to Gyuniku no nimono. Tougan (winter melon) gets soft when you boil it, and it’s good either hot or cold. Winter melon has ...
Kinki is “rockfish†in English and nitsuke means boiled fish (or vegetables) in soy sauce. Winter is the best season for rockfish, a ...
Japanese Bonsai Trees have been a part of Japanese culture for over 1000 years going back to the Heian Era. Today, we'll visit the Omiya Bonsai Art Mu ...
Japan has a problem. More and more tourists are visiting but very few of them leave the trail between Tokyo, Kyoto, Osaka, and Hiroshima. Well, one c ...
This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. It’s one of the commo ...
Here’s the copycat recipe for the wildly popular Pon de Ring donut from Mr. Donut in Japan! They are soft, airy, bouncy, and chewy all at the sa ...
