Ebichiri (lit. â€shrimp chiliâ€) is grilled shrimp with doubanjiang, which may or may not contain chili peppers (based on which level ...
Here’s a great way to use your leftover corn soup. Sometimes I’ll even make an extra batch just so I can make this recipe. Itâ� ...
Japanese: Tougan to Gyuniku no nimono. Tougan (winter melon) gets soft when you boil it, and it’s good either hot or cold. Winter melon has ...
Kinki is “rockfish†in English and nitsuke means boiled fish (or vegetables) in soy sauce. Winter is the best season for rockfish, a ...
Best known for its annual snow festival and eponymous beer, there are so many things to do in Sapporo. In this Sapporo Travel Guide, we will show you ...
Cat cafes, dog cafes and bird cafes are not so famous anymore in Japan. Now we are taking this up to the next level! Hedgehogs, otters and....what els ...
A classic, home-cooked dish for over 100 years, Japanese Potato Salad is distinct because of its colorful addition of fresh vegetables, creamy textur ...
Glazed in a homemade tare sauce, these Yakitori-Style Grilled Vegetables vow to bring colors and vibrancy to your summer barbecue! READ: Yakitori-St ...
Served with grated ginger, scallion, and a delicious dipping sauce called Tsuyu, chilled somen noodles are perfect for hot summer days. READ: Japanes ...
This Japanese corn rice is made with fresh summer corn and rice seasoned with soy sauce and generous amount of butter. The rich taste of butter and b ...
In this video we are going to visit the peace and nature NPO organic farm in Kobe Japan. Bahram is an Iranian man who along with his Japanese wife Shi ...
The fermented ingredient miso is heavily ingrained in Japanese history and culture. Learn how it has transformed the Japanese to the present. READ: T ...
Whether it?s your first time visiting, or you can?t wait to return, the moment Japan reopens to travelers we?re anticipating a huge rush of bookings. ...
While it may be too soon to visit, for many travelers now is the perfect time to begin planning a post-Covid trip to Japan. Japan is poised to be o ...
Win single-origin, premium Japanese charcoal roasting coffee beans from Japanese Coffee Co. today! This is a worldwide giveaway and 3 winners will be ...
Do you ever feel lonely" Pets may be one answer, but maybe you can't have pet for some reasons. There just may be some answers right here in Japa ...
This Japanese-inspired Yuzu Miso Dressing is ridiculously simple, but it hits all the notes and makes just about any salad taste better. READ: Yuzu ...
Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a miso based sauce. This is a very popular Japanese home cooking dis ...
Beni Shoga (Red Pickled Ginger) is julienned young ginger that has been pickled in plum vinegar. It's a refreshing palate cleanser for yakisoba, tako ...
Rainy season seems to have come early to Kyoto. And with that, the flooding of the Kamogawa river. Now, not every torrential downpour is a sign of cli ...
Make this sweet and fragrant homemade Ume Miso with seasonal Japanese plums, miso, and sugar! It's easy to make and incredibly delicious! READ: Ume M ...
Pickled Sushi Ginger, known as "Gari" in Japanese, is perfect for cleansing the palate and enhancing the flavors as you enjoy sushi. READ: ...
