Here’s a great way to use your leftover corn soup. Sometimes I’ll even make an extra batch just so I can make this recipe. Itâ� ...
Japanese: Tougan to Gyuniku no nimono. Tougan (winter melon) gets soft when you boil it, and it’s good either hot or cold. Winter melon has ...
Kinki is “rockfish†in English and nitsuke means boiled fish (or vegetables) in soy sauce. Winter is the best season for rockfish, a ...
Two new updates in the sake by region series have appeared on my site: Tochigi and Gunma, both in the Kanto area. ...
No rice cooker" No problem! Learn how to cook a pot of Japanese white rice on the stove with my tips for perfectly steamed rice every time. READ: How ...
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The ultimate guide on how to deep-fry food at home. Read how to check the oil temperature with/without a thermometer, and dispose of used oil. READ: ...
Tsukune are Japanese chicken meatball skewers glazed with sweet yakitori sauce. It?s easy to make them at home with an oven broiler or grill! READ: T ...
Eastern Kyoto, one of the most beautiful cities in Japan with its enchanting gardens, captivating rock displays, and magnificent temples and shrines. ...
Salmon and Shio Kombu Onigiri are savory Japanese rice balls for bento lunch with salmon flakes, salted kelp strips, shiso, and myoga ginger. READ: S ...
Pan Pudding is a Japanese milk bread pudding made of shokupan, eggs, and milk that melts in your mouth and tastes just like crème caramel or flan. R ...
A futuristic observatory on top of the Shibuya Scramble Square skyscraper, Shibuya Sky offers bird\'s-eye views of Tokyo in a stunning setting. READ ...
