Satsuma-age

Japan Travel News / japanfoodaddict
Autor: japanfoodaddict Publicado el: 16/01/2016
Satsuma-age

Satsumaage is a paste made from fish and vegetables. “Satsuma” is the old name for Kagoshima City, where satsumaage got its start, and the “-age” (ahh-geh) part means it’s deep fried. It is very popular in Kyushu. My grandmother is from that area and she used to make this for us all the time. I really love it! ...
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  • Fecha de publicación: 16-01-2016

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